Velouté De CéLeri à La Fourme D'Ambert

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Velouté de céleri à la Fourme d'Ambert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Velouté de céleri à la Fourme d'Ambert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Velouté de céleri à la Fourme d'Ambert is something which I've loved my entire life.

Many things affect the quality of taste from Velouté de céleri à la Fourme d'Ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de céleri à la Fourme d'Ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de céleri à la Fourme d'Ambert is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de céleri à la Fourme d'Ambert estimated approx 25 minutes maxi.

To get started with this recipe, we have to first prepare a few components. You can cook Velouté de céleri à la Fourme d'Ambert using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Velouté de céleri à la Fourme d'Ambert:

1. 1 céleri avec branches et feuilles
2. 80 g Fourme d'Ambert ou autre fromage bleu
3. 25 g beurre
4. 1 oignon
5. 1 pomme de terre
6. 1 pomme granny ou n'importe quelle pomme à cuire
7. 1 bouillon de poule
8. 300 g lait
9. 2 CAS de soja cuisine
10. Sel
11. Poivre
12. 30 g cerneaux de noix
13. 1 pincée par personne de graines de Chia

Instructions to make to make Velouté de céleri à la Fourme d'Ambert

1. Au thermomix
   Mettre l'oignon et les feuilles de céleri et 30 secondes/ vitesse4/ Nettoyer les bords et mettre le beurre et 1minute 30/100°C / vitesse mijotage/
   
   Laver et enlever les fils et découper le céleri en morceaux
   Metre la pomme, la pomme de terre le lait, sel léger, poivre et bouillon de poule et 20 minutes/ 100°C/ sens inverse/ vitesse 1/
   A la fin de la cuisson mettre la crème et 50g de Fourme d'Ambert 2 minutes/ vitesse 4 puis 5 puis 6 jusqu'à 10 pour éviter les projections
   Servez en dé
2. La recette sans thermomix car déja faite des 2 manières
   
   Faites chauffer le beurre dans une casserole et faites fondre l’oignon émincé et les feuilles de céleripendant 5 minutes.
   Coupez la pomme en morceaux et faites revenir 10 minutes en remuant de temps en temps.
   Coupez les tiges en tranche et coeur du céleri en petits tronçons.
   Versez le bouillon, salez, poivrez et portez à ébullition.
   Couvrir et laissez mijoter 15 minutes.
   Mixez la soupe puis remettez-la dans la casserole avec le lait.Cuire

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Velouté de céleri à la Fourme d'Ambert. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!