Mini Quiches A Base De Feuilles De Dioul 🍴

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mini quiches a base de feuilles de dioul 🍴. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini quiches a base de feuilles de dioul 🍴 is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mini quiches a base de feuilles de dioul 🍴 is something that I've loved my whole life.

Many things affect the quality of taste from Mini quiches a base de feuilles de dioul 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches a base de feuilles de dioul 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches a base de feuilles de dioul 🍴 is Pour 20 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches a base de feuilles de dioul 🍴 estimated approx 10 min (+ -).

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mini quiches a base de feuilles de dioul 🍴 using 12 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mini quiches a base de feuilles de dioul 🍴:

1. 10 feuilles de dioul
2. 1 petit blanc de poulet en petits morceaux
3. 1 poignée d'olives vertes et noires dénoyautées
4. 1 poignée d'olives noires pour la déco
5. 200 ml crème liquide
6. 3 oeufs
7. Poivre noir/noix de muscade/sel
8. 10 portions fromage a tariner
9. 100 g fromage râpé
10. Des pics
11. 1 cs beurre
12. 2 cs d'huile

Instructions to make to make Mini quiches a base de feuilles de dioul 🍴

1. Chauffez le beurre et l'huile dans une poêle.
2. Faites saisir les morceaux de poulet, assaisonnez.
3. Dans un saladier cassez les oeufs, versez dessus la crème fraiche et assaisonnez.
4. Battez légèrement avec une fourchette.
5. Rajoutez a l'appareil a quiche les morceaux de poulet, les olives et la moitié de fromage râpé et la moitié de fromage a tartiner.
6. Découpez les feuilles de dioul en quartes quarts.
7. Beurrez un moule a muffins.
8. Placez chaque deux morceaux de feuilles et remplissez d'appareil.
9. Enfournez a 180 degrés pendant 10 min (+ -).
10. A la sortie des mini quiches du four parsemez du reste de fromage râpé et décorez avec les pics.
11. Placez un morceau de fromage a tartiner et une olive dans chaque pic.
12. Servez chaud, tiède ou frais c'est toujours bon, mais il vaut mieux les consommer le jour même.

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