Les Lasagnes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Les lasagnes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Les lasagnes is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Les lasagnes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Les lasagnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les lasagnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les lasagnes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les lasagnes estimated approx 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Les lasagnes using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Les lasagnes:

1. 250 g feuilles de lasagnes sèches
2. 100 g parmesan en morceau
3. 1/2 L lait entier
4. 40 g farine
5. 40 g beurre
6. 10 cl bouillon de volaille
7. 5 cl d'huile d'olive
8. 200 g boeuf haché
9. 100 g pulpe de tomates
10. 100 g carottes
11. 50 g oignons
12. 50 g céleris
13. 2 gousses d'ail
14. Sel, poivre, thym
15. Noix de muscade
16. 3 g sucre

Steps to make to make Les lasagnes

1. Préparation des aromates
   _ préchauffer le four à 180 •c, peler et laver les légumes ciseler finement l'oignon, tailler la carottes et le céleris en petit dès de 2 à 3 mm, dégermer les gousses d'ail
2. Cuisson de la viande hachée.
   
   Dans la cocotte, chauffer 3cl d'huile d'olive, colorer les oignons, les carottes et le céleris, ajouter la viande hachée er colorer à feu vif durant 2 à 3 minutes.
   Laisser cuire jusqu'à évaporation quasi complète, ajouter ensuite le bouquet garni, les gousses d'ail, le pulpe de tomate et le sucre, couvrir et cuire au four à 180• durant 1 heure.
3. Préparation du roux.
   Réaliser un roux blanc avec la farine et le beurre, faire foudre le beurre.
   Ajouter le lait, le sel, le poivre et la noix de muscade en remuant, laisser cuire jusqu'à 1 minute aprés ébullition.
4. Assumblage et cuisson.
   Dans un plat rectangulaire verser le reste de l'huile d'olive et étaler avec un pinceau,
   Répartir avec une fine couche de béchamel, recouvrir uniformément de feuilles de lasagne.
   Puis ajouter la sauce tomate à la viande.
   Remplacer une couche superposés terminer par une couche de lasagnes.
   Recouvrir de parmesan râpé enfourner à 180•et baisser le four à 160•.
   Laisser cuire durant 50mn à 1heure
5. Dressagd
   Couper une généreuse portion de lasagnes et servir dans une assiette.

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So that's going to wrap it up for this special food How to Make Homemade Les lasagnes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!