Gratin De Pomme De Terre, Poulet Et Champignon

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Gratin de pomme de terre, poulet et champignon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin de pomme de terre, poulet et champignon is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gratin de pomme de terre, poulet et champignon using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gratin de pomme de terre, poulet et champignon:

1. Ingrédients :
2. 3 grosses pomme de terre
3. 1 escalope de poulet
4. 300 g champignons (ajuster a vos preference)
5. Fromage rapé
6. Pour la bechamel :
7. Il faut autant de beurre que de farine et de lait
8. Soit 50g de beurre,
9. 50g de farine
10. 50ml de lait

Instructions to make to make Gratin de pomme de terre, poulet et champignon

1. Prechauffer le four, le mettre en mode gratinage avec ventilation.
   Faire bouillir les pommes de terre.
   Cuire le poulet ainsi que les champignons, assaisonnez à vos envies (sel, poivre, ail, herbes...)
2. Une fois les pommes de terre cuites, laissez-les refroidir puis les éplucher et coupez les en rondelle
3. Préparez la béchamel en faisant fondre le beurre dans une casserole.
   Une fois le beurre fondu ajoutez la farine et mélangé jusqu'à obtentions d'une pâte.
   Ajoutez la moitié du lait froid et mélangé.
4. Une fois que ça devient plus épais rajoutez le reste du lait.
   Ajoutez du sel et de la muscade.
   Assemblez vos pommes de terre, champignons, poulet, bechamel et fromage râpé pour former votre gratin.
   Laissez cuire jusqu'à ce que le fromage soit gratiné.

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