FricasséE De Volaille

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fricassée de volaille. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fricassée de volaille is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fricassée de volaille is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fricassée de volaille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricassée de volaille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricassée de volaille is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricassée de volaille estimated approx 10 minutes / 1 heure.

To get started with this particular recipe, we must prepare a few components. You can cook Fricassée de volaille using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fricassée de volaille:

1. 1 kg filet de poulet (ou de dinde)
2. 2 oignons
3. 3 carottes
4. 250 à 300 grammes de champignons frais
5. 2 cuillères à soupe farine
6. 50 grammes de beurre
7. 1 cube de volaille
8. 1/4 litre d'eau
9. 3 cuillères à soupe crème
10. sel, poivre

Steps to make to make Fricassée de volaille

1. Préparer l'ensemble des ingrédients à portée de main.
2. Éplucher et émincer les oignons. Émincer la viande. Éplucher et couper les carottes. Brosser les champignons et les émincer. Arrêter de regarder des trucs débiles à la télé.
3. Dans une grande casserole / cocotte / autre... mettre le beurre, assaisonner la viande et la faire faire colorer. Ajouter ensuite l'oignon et faire revenir. Incorporer les cuillères à soupe de farine, bien mélanger et ajouter les carottes.
4. Dissoudre le cube de volaille dans 1/4 de litre d'eau chaude, mélanger et ajouter à la préparation. Ajouter les champignons.
5. Laisser mijoter à feu moyen pendant 3/4 d'heure, en couvrant et en remuant de temps en temps.
6. A la fin de la cuisson, incorporer la crème, bien mélanger et laisser cuire encore un peu doucement. Servir avec du riz, par exemple. Bon appétit !!!

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Fricassée de volaille. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!