Agoulou

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Agoulou. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agoulou is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Agoulou is something that I have loved my entire life.

Many things affect the quality of taste from Agoulou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agoulou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agoulou is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Agoulou estimated approx 12 min.

To get started with this recipe, we must prepare a few ingredients. You can have Agoulou using 14 ingredients and 4 steps. Here is how you can achieve it.

L'agoulou, qui signifie « vorace » en créole, est un sandwich guadeloupéen fait à base de farine de blé. Sa texture rappelle celle d'un pain brioché. On le compare au bokit, mais l'agoulou est beaucoup plus épais et n'est pas frit à l'huile mais plutôt grillé. Il est fourré avec une large variété de garnitures

Ingredients and spices that need to be Make ready to make Agoulou:

1. Pain brioché
2. 250 g farine
3. 15 g levure fraîche
4. 1 c a soupe sucre
5. 50 g beurre
6. 100 ml lait
7. Garniture
8. Concombre
9. Tomate
10. Salade
11. Fromage de chèvre
12. Oignon confit
13. Poulet
14. Ou ce que vous voulez

Steps to make to make Agoulou

1. Mélanger tous les ingrédients de la pâte.
   Pétrir 4 minutes à vitesse 1 puis 6 minutes à vitesse 2
   Former une boule, couvrir et laisser pousser 1h.
   Mettre au frais
2. Dégazer la pâte.
   Former 6 pâton, les aplatir en cercle épais de 8-10 cm
   Courir et laisser pousser 1 h
3. Cuire 12 minutes à 180 degrés
   
   Laisser refroidir sur grille si vous souhaitez les manger froid
4. Passer les pain dans un appareil à panini
   
   Ouvrir les pain en deux
   Ajouter la garniture de votre choix.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Agoulou. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!